Why the Official Recommendations Fall Short

The Recommended Dietary Allowance (RDA) for protein is 0.8g per kilogram of bodyweight per day. For a 75kg person, that's just 60g of protein — roughly the amount in two chicken breasts. This target is adequate to prevent muscle wasting in sedentary individuals, but it falls significantly short of what active people need to build or maintain muscle mass.

Multiple meta-analyses and large-scale studies published in the Journal of the International Society of Sports Nutrition consistently find that 1.6–2.2g of protein per kilogram of bodyweight per day is the optimal range for muscle gain in people who strength train. For reference, that's roughly double the official recommendation.

"The RDA for protein was never designed for athletic populations. Think of it as the floor, not the ceiling. For anyone training seriously, protein needs are considerably higher." — Sarah Reyes, RD

Your Protein Target by Goal

The right protein intake depends on what you're trying to achieve. Here are evidence-based targets for the three most common goals:

Muscle Gain
1.6–2.2
g per kg bodyweight / day
0.7–1g per pound. Supports maximum muscle protein synthesis alongside resistance training.
Fat Loss
2.0–2.4
g per kg bodyweight / day
Higher protein preserves muscle during a calorie deficit and increases satiety, making dieting more sustainable.
Maintenance
1.2–1.6
g per kg bodyweight / day
g per kg bodyweight / day
For active people maintaining current body composition with regular exercise but no aggressive recomposition goal.

Practical Example: A 75kg Person Training 4× Per Week

GoalTarget (g/kg)Daily protein (75kg)Calories from protein
Muscle gain1.6–2.2 g/kg120–165g480–660 kcal
Fat loss2.0–2.4 g/kg150–180g600–720 kcal
Maintenance1.2–1.6 g/kg90–120g360–480 kcal
RDA (sedentary)0.8 g/kg60g240 kcal

The Best High-Protein Foods

Not all protein sources are equal. Animal proteins are generally "complete" — containing all nine essential amino acids — and have higher leucine content, which is the key amino acid that triggers muscle protein synthesis. Plant proteins can absolutely be sufficient but typically require combining multiple sources to achieve a complete amino acid profile.

🍗
Chicken breast
31g protein
per 100g cooked
🥚
Whole eggs
13g protein
per 2 large eggs
🐟
Canned tuna
26g protein
per 100g drained
🥛
Greek yogurt
17g protein
per 100g (plain)
🥩
Lean beef mince
26g protein
per 100g cooked
🧀
Cottage cheese
11g protein
per 100g
🫘
Black beans
8g protein
per 100g cooked
🍫
Whey protein
24g protein
per 30g scoop

Protein Timing: Does It Matter?

The old "anabolic window" theory — that you must consume protein within 30 minutes of training or the gains are lost — has been largely debunked by more recent research. What matters far more is total daily protein intake, not precise timing.

That said, research does support distributing protein across 3–5 meals per day rather than consuming it all in one sitting. Muscle protein synthesis rates are maximized at approximately 20–40g of protein per meal for most people. Eating 160g of protein in a single meal does not produce the same anabolic stimulus as spreading it across four 40g servings.

A Simple Daily Protein Schedule

Do You Need Protein Supplements?

Protein supplements like whey, casein, or plant-based powders are convenient tools — not magic. If you can hit your daily protein target through whole foods alone, supplements are unnecessary. They become useful when hitting your target through food alone is impractical due to schedule, appetite, or budget.

Whey protein in particular is one of the most research-supported supplements available. It is rapidly absorbed, has a high leucine content, and is cost-effective per gram of protein. If you struggle to hit your daily target, a post-workout whey shake is a simple and effective solution. For a full review of protein supplements, see our supplement guide.

💡 Key takeaway

Active people need 1.6–2.2g of protein per kg of bodyweight per day — roughly double the government RDA. Spread this across 3–5 meals, prioritize complete protein sources, and use supplements only to fill gaps. Get total daily intake right first; timing is a secondary consideration.

SR

Sarah Reyes, RD

Registered Dietitian · Sports Nutrition Specialist · 9 years experience

Sarah is a registered dietitian specializing in sports nutrition for strength athletes and endurance athletes. She has worked with clients ranging from recreational gym-goers to competitive powerlifters.

Disclaimer: This article is for educational purposes only and does not constitute medical or dietary advice. Consult a registered dietitian or healthcare provider for personalized nutrition guidance.